Lemon Chicken Kabobs

Create a succulent chicken dish that feeds an entire family.

Prep

20

Minutes

Cooking

2:30

Hrs:Min

Servings

5

 

Lemon Chicken Kabobs
Create a succulent chicken dish that feeds an entire family.
Prep: , Cooking: Serves
3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, cut into 2" x 1" cubes
1 teaspoon freshly grated lemon zest
4 teaspoons freshly squeezed lemon juice
2 tablespoons freshly chopped Italian leaf parsley
1/2 teaspoon ground black pepper
2 teaspoons salt, divided
6 tablespoons olive oil
4 garlic cloves
1 yellow onion, cut into 1½" x 1½" cubes
2 red bell peppers, cut into 1½" x 1½" cubes
olive oil for drizzling on chicken

Ingredients

  • 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, cut into 2" x 1" cubes
  • 1 teaspoon freshly grated lemon zest
  • 4 teaspoons freshly squeezed lemon juice
  • 2 tablespoons freshly chopped Italian leaf parsley
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons salt, divided
  • 6 tablespoons olive oil
  • 4 garlic cloves
  • 1 yellow onion, cut into 1½" x 1½" cubes
  • 2 red bell peppers, cut into 1½" x 1½" cubes
  • olive oil for drizzling on chicken

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. In a small bowl, mix lemon zest, lemon juice, parsley, black pepper, 1 teaspoon salt and olive oil.
  2. Place garlic on cutting board. Sprinkle 1 teaspoon salt over garlic, chop together finely and mash with side of knife to create a paste.
  3. Add garlic-salt mixture to bowl with lemon zest mixture and mix.
  4. Place chicken cubes and lemon zest mixture in a resealable plastic bag. Coat chicken well with marinade. Seal bag and refrigerate 2 hours.
  5. Preheat oven to 350°F. Soak wooden skewers in water for 30 minutes. Soak onions in water 15 minutes. Drain. Can also use metal skewers.
  6. Skewer 5 chicken cubes per skewer starting with chicken, alternating with two onion cubes, chicken, a red bell pepper cube and ending with a chicken cube.
  7. Heat grill or grill pan to medium high heat. Grill chicken 2 minutes per side to create brown grill marks on chicken.
  8. Place grilled chicken skewers on a small baking pan lined with aluminum foil.
  9. Drizzle lemon chicken kabobs with olive oil. Bake in preheated 350°F oven 15 minutes or until chicken is to an internal temperature of 165°F.
Don't Fall For Their Gimmicks

Don’t Fall For Their Gimmicks

Learn the truth about antibiotics usage

Truth About Chicken
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Subscribe To Our Monthly e-Newsletter