Jerk Chicken Drumsticks
Drumsticks come alive with the flavor of the islands in this tangy dish. If you’ve never tried it, it’s time to find out what you’ve been missing.
Ingredients
5 Sanderson Farms® Chicken Drumsticks
¼ cup lime juice
2 Tablespoons soy sauce
3 Tablespoons olive oil
1½ Tablespoons salt
1 Tablespoon light brown sugar
¼ teaspoon ground red pepper
2 teaspoons ground allspice
2 teaspoons ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon cinnamon
½ teaspoon onion powder
½ teaspoon garlic powder
Directions
1. Preheat oven to 400°F.
2. Mix lime juice, soy sauce, olive oil, salt, brown sugar, red pepper, allspice, black pepper, nutmeg, cinnamon, onion powder and garlic powder in a small bowl.
3. Pour lime juice mixture in a sealable plastic bag.
4. Add chicken to the bag and toss to coat.
5. Seal bag and refrigerate at least one hour.
6. Remove chicken from marinade, allowing excess to drip off.
7. Place chicken in lightly greased 8 x 11.5 x 2-inch (2-quart) baking dish.
8. Bake, uncovered, for 1 hour or until chicken reaches an internal temperature of 180°F or until the juices run clear.
*Note: Increase the red pepper for spicier chicken drumsticks.
NUTRITION FACTS
Calories
220
Fat
13g
Saturated Fat
3.5g
Sodium
240mg
Carbohydrate
0g
Sugars
0g
Protein
24g