Baked Chicken Cacciatore

Baked Chicken Cacciatore

A delicious blend of flavor and nutrition your family will love.

Tag IconMain Course, Pasta, American, Italian, Oven, Bone-In Breasts, Bone-In Thighs, Drumsticks, Dinner Party, Family Friendly
PREP
15
Minutes
COOKING
1:10
H:M
SERVES
9
People
CALORIES
670
Per Serving
PROTEIN
55
Grams

Ingredients

3 bone-in thighs

3 drumsticks

3 split breasts with ribs

1/2 tablespoon salt

1 teaspoon ground black pepper

1 teaspoon dried thyme

1/4 cup sherry cooking wine

2 tablespoons corn starch

1 (14.5-ounce) can crushed tomatoes

1/3 cup chopped onion

3 cloves garlic, minced

1 bay leaf

1 pound of pasta, cooked and drained

Directions

  1. Preheat oven to 375°F.
  2. Combine salt, black pepper and thyme.
  3. Sprinkle half the seasoning mixture over chicken.
  4. Mix sherry and corn starch in a small bowl. Add tomatoes, onion, garlic, bay leaf and the remaining seasoning blend.
  5. Pour sauce mixture into greased large baking dish (4-quart).
  6. Place seasoned chicken over sauce.
  7. Bake, uncovered, in preheated 375°F oven 1 hour and 10 minutes or until chicken is to an internal temperature of 190°F.
  8. Serve with cooked pasta.

NUTRITION FACTS

Calories

670

Fat

28g

Saturated Fat

8g

Sodium

700mg

Carbohydrate

45g

Sugars

4g

Protein

55g