Chicken Parmesan

Chicken Parmesan

If you and your family want Italian, give Sanderson Farms' Chicken Parmesan recipe a try. This simple meal only takes twenty minutes from the oven to your kitchen table and serves four people.

Tag IconMain Course, Pasta, Italian, Oven, Boneless Skinless Breast Fillets, Dinner Party, Family Friendly
PREP
20
Minutes
COOKING
30
Minutes
SERVES
4
People
CALORIES
660
Per Serving
PROTEIN
60
Grams

Ingredients

2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup Italian bread crumbs

1 Tablespoon grated Parmesan cheese

1 teaspoon olive oil

4 Tablespoons all-purpose flour

1 large egg, whisked

1 cup shredded mozzarella cheese

1 (24-ounce) jar marinara sauce

8 ounces dry linguine pasta, cooked

Directions

  1. Preheat oven to 425°F.
  2. Season chicken with salt and black pepper.
  3. Mix bread crumbs, Parmesan cheese and olive oil in a small shallow bowl.
  4. Place flour in a small shallow bowl.
  5. Pour egg in a third small shallow bowl.
  6. Dip top side of chicken in flour, in egg and ending with bread crumb mixture.
  7. Place chicken in a small baking sheet lined with aluminum foil.
  8. Repeat with remaining three chicken breast fillets.
  9. Bake in preheated 425°F oven 8 minutes.
  10. Remove chicken from oven and top with mozzarella cheese.
  11. Return chicken to oven and bake another 5-10 minutes or until chicken is to an internal temperature of 165°F.
  12. Serve with marinara sauce and cooked pasta.

NUTRITION FACTS

Calories

660

Fat

16g

Saturated Fat

6g

Sodium

1410mg

Carbohydrate

63g

Sugars

11g

Protein

60g