Chicken Parmesan

If you and your family want Italian, give Sanderson Farms' Chicken Parmesan recipe a try. This simple meal only takes twenty minutes from the oven to your kitchen table and serves four people.

PREP
20
Minutes
COOKING
30
Minutes
SERVES
4
People

Ingredients

2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 cup Italian bread crumbs

1 Tablespoon grated Parmesan cheese

1 teaspoon olive oil

4 Tablespoons all-purpose flour

1 large egg, whisked

1 cup shredded mozzarella cheese

1 (24-ounce) jar marinara sauce

8 ounces dry linguine pasta, cooked

Directions

1. Preheat oven to 425°F.

2. Season chicken with salt and black pepper.

3. Mix bread crumbs, Parmesan cheese and olive oil in a small shallow bowl.

4. Place flour in a small shallow bowl.

5. Pour egg in a third small shallow bowl.

6. Dip top side of chicken in flour, in egg and ending with bread crumb mixture.

7. Place chicken in a small baking sheet lined with aluminum foil.

8. Repeat with remaining three chicken breast fillets.

9. Bake in preheated 425°F oven 8 minutes.

10. Remove chicken from oven and top with mozzarella cheese.

11. Return chicken to oven and bake another 5-10 minutes or until chicken is to an internal temperature of 165°F.

12. Serve with marinara sauce and cooked pasta.

NUTRITION FACTS

Calories

660

Fat

16g

Saturated Fat

6g

Sodium

1410mg

Carbohydrate

63g

Sugars

11g

Protein

60g