Baked Breaded Chicken Cutlets

Name: Crispy Breaded Chicken Tenders with Comeback Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups Italian bread crumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon minced garlic; 1 stick unsalted butter, melted

Make baked breaded chicken cutlets with a crispy, golden coating. A simple and delicious recipe for any meal. Cook it today!

Main Course, American, Oven, Boneless Skinless Breast Fillets, Family Friendly

PREP

Minutes

COOKING

Minutes

SERVES

People

CALORIES

400

Per Serving

PROTEIN

Grams

https://sandersonfarms.com/recipes/baked-breaded-chicken-cutlets/

Ingredients

3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets

1 teaspoon salt

1/4 teaspoon ground black pepper

2 cups Italian bread crumbs

1/2 cup grated Parmesan cheese

1 teaspoon minced garlic

1 stick unsalted butter, melted

Directions

Preheat oven to 350°F.
Season chicken with salt and black pepper.
Combine bread crumbs, cheese and garlic in a small, shallow bowl.
Dip chicken in melted butter, then dredge in bread crumb mixture.
Place chicken on a small baking sheet lined with aluminum foil.
Pour the remaining butter over the chicken.
Bake in preheated 350°F oven 20 minutes or until chicken is to an internal temperature of 165°F.
Serve.