Chef Beau’s Barbecue Chicken Pizza

Chef Beau’s Barbecue Chicken Pizza

A twist on our classic Barbecue Chicken and fun way to get everyone together for a weeknight meal.

Tag IconAppetizers, Main Course, American, Oven, Stovetop, Boneless Skinless Breast Fillets, Back-To-School, Chef-Inspired, Family Friendly
PREP
10
Minutes
COOKING
22
Minutes
SERVES
4
People
CALORIES
630
Per Serving
PROTEIN
36
Grams

Ingredients

1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet, sliced in half to create two fillets

1/4 teaspoon salt

3 teaspoons olive oil, divided

3/4 cup barbecue sauce

1 tablespoon honey

1 12-inch prepared pizza crust

1 1/2 cups shredded part skim Mozzarella cheese

1/2 cup drained pineapple tidbits

Directions

  1. Preheat oven to 425°F.
  2. Season chicken with salt.
  3. In a 12-inch skillet over medium-high heat, add 2 teaspoons of olive oil. Add chicken and cook for 6 minutes on each side or until chicken reaches an internal temperature of 165°F. Remove chicken and set aside.
  4. In a bowl, mix barbecue sauce and honey.
  5. Dice chicken and place in a bowl. Add 3 tablespoons of barbecue mixture with the chicken. Set aside.
  6. Place pizza crust on a sheet pan or pizza stone. Brush with 1 teaspoon of olive oil. Spread the remaining barbecue sauce mixture evenly on top of the crust. Top the sauce with Mozzarella cheese, diced chicken and pineapple tidbits.
  7. Place in oven and cook for 10 minutes. Then, broil for 2 minutes or until cheese is melted and crust is a golden brown.

NUTRITION FACTS

Calories

630

Fat

20g

Saturated Fat

7g

Sodium

1550mg

Carbohydrate

75g

Sugars

30g

Protein

36g