Air Fried Chicken Tenders
INGREDIENTS
12 Sanderson Farms® CHICKEN TENDERLOINS
2 tbsp chicken garlic salt
2 tbsp black pepper
2 tbsp cayenne pepper
2 tbsp AP or "OO" flour
1 cup buffalo sauce
Directions
1. Preheat air fryer to 425°F.
2. Combine chicken tenderloins with garlic salt, black pepper, cayenne pepper and AP or "OO" flour in a gallon resealable Ziploc bag. Shake to coat completely.
3. Return battered tenderloins to the baggie and add panko bread crumbs. Seal and shake the baggie vigorously to coat the tenders.
4. Place tenders in air fryer, working in batches, and cook 8-10 minutes or until >165F internal temperature as measured by a calibrated thermometer.
