Ingredients

2 Sanderson Farms® Chicken Breast Fillets, sliced in half horizontally to create 4 chicken breast fillets; each thinly sliced into short pieces

2 Tablespoons vegetable oil

1 cup finely diced yellow onion

1/2 cup thinly sliced red bell pepper, slices cut about ¼" x 1½"

4 cloves garlic, minced

2 stalks lemon grass, cut into 1" pieces

2 Tablespoons Thai red curry paste

1 Tablespoon freshly grated ginger

2 limes, zest grated and 2 Tablespoons juice reserved

4 cups low sodium chicken broth

1 teaspoon salt

2 (13.66-ounces each) cans unsweetened coconut milk

1/2 cup shredded carrot

3 cups sliced shiitake mushrooms

3 cups sliced shiitake mushrooms

1 Tablespoon Asian fish sauce

1 Tablespoon chopped cilantro, and more for garnish