Asian Chicken Noodle Soup

An Asian twist on the classic chicken soup!

Prep

Cook

35

Minutes

Servings

8

 

Calories

410

Per Serving

Protein

22g

 

Ingredients

  • 2 Sanderson Farms® Chicken Breast Fillets, sliced in half horizontally to create 4 chicken breast fillets; each thinly sliced into short pieces
  • 2 tablespoons vegetable oil
  • 1 cup finely diced yellow onion
  • 1/2 cup thinly sliced red bell pepper, slices cut about ¼" x 1½"
  • 4 cloves garlic, minced
  • 2 stalks lemon grass, cut into 1" pieces
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon freshly grated ginger
  • 2 limes, zest grated and 2 tablespoons juice reserved
  • 4 cups low sodium chicken broth
  • 1 teaspoon salt
  • 2 (13.66-ounces each) cans unsweetened coconut milk
  • 1/2 cup shredded carrot
  • 3 cups sliced shiitake mushrooms
  • 1/2 (8-ounce) package pad thai rice noodles
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon chopped cilantro, and more for garnish

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Heat oil in 5-quart stockpot over medium heat. Add onion, red bell pepper and garlic. Reduce heat to low. Cook 5 minutes.
  2. Add lemon grass, curry paste, ginger and lime zest. Cook 3 minutes.
  3. Add chicken broth, salt and chicken. Simmer for 15 minutes.
  4. Add coconut milk, carrots, mushrooms and noodles. Simmer 8 minutes.
  5. Remove from heat. Add fish sauce, cilantro and reserved lime juice. Discard lemon grass.
  6. Serve.

Nutrition Facts

Calories410
Fat24g
Saturated Fat17g
Sodium860g
Carbohydrate27g
Sugars4g
Protein22g

Chicken. A great source of protein.

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