Ingredients

• 2 Sanderson Farms® Chicken Breast Fillets, sliced in half horizontally to create 4 chicken breast fillets; each thinly sliced into short pieces
• 2 tablespoons vegetable oil
• 1 cup finely diced yellow onion
• 1/2 cup thinly sliced red bell pepper, slices cut about ¼" x 1½"
• 4 cloves garlic, minced
• 2 stalks lemon grass, cut into 1" pieces
• 2 tablespoons Thai red curry paste
• 1 tablespoon freshly grated ginger
• 2 limes, zest grated and 2 tablespoons juice reserved
• 4 cups low sodium chicken broth
• 1 teaspoon salt
• 2 (13.66-ounces each) cans unsweetened coconut milk
• 1/2 cup shredded carrot
• 3 cups sliced shiitake mushrooms
• 1/2 (8-ounce) package pad thai rice noodles
• 1 tablespoon Asian fish sauce
• 1 tablespoon chopped cilantro, and more for garnish