Tuscan-Style Chicken Soup

A European spin on traditional chicken soup, this 35-minute recipe gets its rich flavor from Italian seasoning, Italian veggies and red kidney beans. Freeze any leftovers for when you need a hearty soup on a cold day.

Prep

15

Minutes

Cooking

20

Minutes

Servings

8

 

Calories

220

Per Serving

Tuscan-Style Chicken Soup
A European spin on traditional chicken soup, this 35-minute recipe gets its rich flavor from Italian seasoning, Italian veggies and red kidney beans. Freeze any leftovers for when you need a hearty soup on a cold day.
Prep: , Cooking: Serves
2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets and diced into bite sized pieces
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
1 (12-ounce) bag Italian frozen vegetables
4 cups low sodium chicken broth
1 (14.5-ounce) can petite diced tomatoes, undrained
½ cup uncooked ditalini pasta
1 teaspoon Italian seasoning
1 (15.5-ounce) can light red kidney beans, drained and rinsed

Ingredients

  • 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets and diced into bite sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (12-ounce) bag Italian frozen vegetables
  • 4 cups low sodium chicken broth
  • 1 (14.5-ounce) can petite diced tomatoes, undrained
  • ½ cup uncooked ditalini pasta
  • 1 teaspoon Italian seasoning
  • 1 (15.5-ounce) can light red kidney beans, drained and rinsed

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Heat oil in a 5-quart stockpot over high heat.
  2. Season chicken with ½ teaspoon of salt and ¼ teaspoon of black pepper.
  3. Add chicken to stockpot and cook 5 minutes or until chicken reaches an internal temperature of 165°F.
  4. Add vegetables, broth, tomatoes, pasta, Italian seasoning, ½ teaspoon of salt and ¼ teaspoon of black pepper. Simmer soup, covered, for 5 minutes.
  5. Add beans. Continue cooking for 10 minutes.
  6. Ladle soup into bowls and serve.

Nutrition Facts

Calories220
Fat5g
Saturated Fat1g
Sodium780g
Carbohydrate19g
Sugars2g
Protein23g
Don't Fall For Their Gimmicks

Don’t Fall For Their Gimmicks

Learn the truth about antibiotics usage

Truth About Chicken
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Subscribe To Our Monthly e-Newsletter