Austin Spice Wings

Name: Salt and Vinegar Chicken Wings
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Sanderson Farms Party Wings Value Pack (5 lbs.); Olive oil; Masala rub; 2 tsp orange zest; 3 tsp garam masala; 3 tsp kosher salt; 2 tsp garlic powder; 1 tsp cumin; 1 tsp cayenne pepper; 1 cup orange juice; 3 cloves garlic (minced); 3 tsp honey; 2 tbsp Garam masala; 1/3 cup chili garlic sauce; 1 tbsp ginger paste; 4 tbsp butter

A kick of spice and a bold tangy sauce make these wings stand out in any crowd. Bright, feisty, and flavor as big as Texas itself.

Main Course, American, Grill, Wings, Tailgate

SERVES

4-6

People

https://sandersonfarms.com/recipes/austin-spice-wings/

Ingredients

1 Sanderson Farms Party Wings Value Pack (5 lbs.)

Olive oil

Masala rub

Masala Rub

2 tsp orange zest

3 tsp garam masala

3 tsp kosher salt

2 tsp garlic powder

1 tsp cumin

1 tsp cayenne pepper

Spicy Orange Glaze

1 cup orange juice

3 cloves garlic (minced)

3 tsp honey

2 tbsp Garam masala

1/3 cup chili garlic sauce

1 tbsp ginger paste

4 tbsp butter

Directions

1. Add chicken wings to a large bowl. Toss wings with olive oil and season with masala rub. Cover and marinate in refriegerator for a mimumum of 2 hours.

2. Grill over medium high heat flipping often until 165°F or greater temperature is reached by a calibrated thermometer.