Blue Cheese Dressing

Blue Cheese Dressing

Creamy, tangy, and packed with blue cheese flavor, this classic dressing doubles as a bold dip or sauce for wings, salads, and sandwiches.

Tag IconMarinades & Sauces

Ingredients

1/4 pound blue cheese

1 cup mayonnaise

1 tablespoon red wine vinegar

1 tablespoon lemon juice

1/2 cup evaporated milk

1/4 teaspoon garlic salt

1/4 teaspoon celery seed

Instructions

1. Combine all ingredients in a food processor.

2. Blend until smooth and creamy.

3. Transfer to a bowl, cover, and refrigerate until ready to serve.

Serving Suggestions

1. Serve as a dip for buffalo wings or chicken tenders.

2. Drizzle over wedge salads or grilled chicken sandwiches.

3. Use as a spread in wraps or burgers for a tangy punch.

Recipe Details

1. Prep Time: 5 minutes

2. Marinating Time: Chill for 30–60 minutes

3. Yield: ~1.5 cups (serves 6–8)

Pro Tips

1. Use a mix of blue cheese crumbles and creamy blue for a chunky texture.

2. Add a tablespoon of buttermilk for a thinner, pourable consistency.

Pair With

1. Spring Grilled Chicken Salad

2. Kevin Rathbun’s Spicy Chicken Wings