Buffalo Chicken Wings

Name: Sweet and Sour Chicken Wings
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 24 Sanderson Farms® Chicken Wingettes; 1 cup hot pepper sauce; 4 tablespoons unsalted butter, melted; ½ tablespoon white vinegar; blue cheese dressing (optional); carrot and celery sticks (optional)

Is it football season already? Our Buffalo Chicken Wings are an instant crowd-pleaser with minimal preparation and maximum flavor. You and your friends may be competing over the last one!

Appetizers, American, Oven, Wings, Dinner Party, Tailgate

PREP

Minutes

COOKING

Minutes

SERVES

People

CALORIES

270

Per Serving

PROTEIN

Grams

https://sandersonfarms.com/recipes/buffalo-chicken-wings/

Ingredients

24 Sanderson Farms® Chicken Wingettes

1 cup hot pepper sauce

4 tablespoons unsalted butter, melted

1/2 tablespoon white vinegar

blue cheese dressing (optional)

carrot and celery sticks (optional)

Directions

Preheat oven to 425°F.
To prepare the buffalo sauce, mix hot pepper sauce, butter and white vinegar in a small bowl.
Place chicken wingettes in a bowl, pour half of the buffalo sauce over the chicken and toss to coat.
Place chicken on a foil lined baking sheet and bake, uncovered, in preheated 425°F oven for 35 minutes.
Remove chicken from oven, raise oven temperature to 450°F and brush chicken wings with remaining buffalo sauce.
Bake chicken for an additional 10 minutes or until chicken reaches an internal temperature of 190°F.
Serve with blue cheese dressing and carrot and celery sticks.