Carolina Reaper Wings

Carolina Reaper Wings

Brace yourself—these wings are packing serious heat with fiery Carolina Reaper sauce. Not for the timid, but perfect for thrill-seeking fans!

Tag IconMain Course, American, Grill, Wings, Tailgate
SERVES
4-6
People

Ingredients

1 Sanderson Farms Part Wings Value Pack (5 lbs.)

Cajun seasoning

Cayenne pepper

Olive oil

Carolina Reaper Buffalo Sauce

1 1/2 cups apple cider vinegar

1 stick unsalted butter

1 cup ketchup

4 tsp hot sauce of your choosing

4 tsp sugar

1 tsp garlic powder

2 dried Carolina Reaper pods

1/4 tsp cayenne pepper

Directions

  1. Add chicken wings to a large bowl. Coat the wings in olive oil and season liberally with cajun seasoning & cayenne pepper.
  2. Grill over medium high heat flipping often until 165°F or greater temperature is reached by a calibrated thermometer.

Carolina Reaper Buffalo Sauce

  1. In a bowl, grind the Carolina Reaper pods into a powder using a mortar & pestle.
  2. Add all sauce ingredients including prepared pepper powder into a saucepan. Cook over medium heat until boiling. Reduce heat and allow sauce to simmer for about 5 minutes. Cool sauce for about 10 minutes. Then toss the grilled wings in the sauce.
  3. Enjoy!

NUTRITION FACTS

Calories

204.7

Fat

10.78g

Saturated Fat

3.60g

Sodium

300mg

Carbohydrate

2.4g

Sugars

1.33g

Protein

24.53g