Carolina Reaper Wings

Name: Sweet and Sour Chicken Wings
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Sanderson Farms Part Wings Value Pack (5 lbs.); Cajun seasoning; Cayenne pepper; Olive oil; 1 1/2 cups apple cider vinegar; 1 stick unsalted butter; 1 cup ketchup; 4 tsp hot sauce of your choosing; 4 tsp sugar; 1 tsp garlic powder; 2 dried Carolina Reaper pods; 1/4 tsp cayenne pepper

Brace yourself—these wings are packing serious heat with fiery Carolina Reaper sauce. Not for the timid, but perfect for thrill-seeking fans!

Main Course, American, Grill, Wings, Tailgate

SERVES

4-6

People

https://sandersonfarms.com/recipes/carolina-reaper-wing/

Ingredients

1 Sanderson Farms Part Wings Value Pack (5 lbs.)

Cajun seasoning

Cayenne pepper

Olive oil

Carolina Reaper Buffalo Sauce

1 1/2 cups apple cider vinegar

1 stick unsalted butter

1 cup ketchup

4 tsp hot sauce of your choosing

4 tsp sugar

1 tsp garlic powder

2 dried Carolina Reaper pods

1/4 tsp cayenne pepper

Directions

1. Add chicken wings to a large bowl. Coat the wings in olive oil and season liberally with cajun seasoning & cayenne pepper.

2. Grill over medium high heat flipping often until 165°F or greater temperature is reached by a calibrated thermometer.

Carolina Reaper Buffalo Sauce

1. In a bowl, grind the Carolina Reaper pods into a powder using a mortar & pestle.

2. Add all sauce ingredients including prepared pepper powder into a saucepan. Cook over medium heat until boiling. Reduce heat and allow sauce to simmer for about 5 minutes. Cool sauce for about 10 minutes. Then toss the grilled wings in the sauce.

3. Enjoy!