100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Cassoulet
A favorite of French cooks, cassoulet is a rustic, slow-cooked dish made with cannellini beans, smoked sausage and chicken drumsticks. Prepare a day ahead and refrigerate leftovers for lunch.
Ingredients
- 6 Sanderson Farms® Chicken Drumsticks
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon vegetable oil
- 1/2 pound sliced smoked sausage, ½" on the bias
- 1/2 cup diced yellow onion, ¼" thick
- 2 cloves garlic, chopped
- 1 cup diced carrots, ¼" thick
- 1 cup chopped fresh tomatoes
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh thyme
- 2 cups low sodium chicken broth
- 4 teaspoons tomato paste
- 1 (15.5-ounce) can cannellini beans, drained and rinsed
- 2 to 3 tablespoons bread crumbs
- crusty bread slices
Directions
- Season chicken with ½ teaspoon salt and ¼ teaspoon black pepper.
- Heat vegetable oil in a 12-inch skillet over medium heat. Brown chicken 10 minutes, turning to brown all sides. Remove chicken from skillet and set aside.
- Add sausage to skillet. Brown 5 minutes, turning half way through cooking. Remove from skillet and set aside.
- Set a 6-quart slow cooker on high. Add onion, garlic, carrots, tomatoes, rosemary, thyme, chicken broth, tomato paste, ¼ teaspoon salt, ¼ teaspoon black pepper and sausage. Stir.
- Add chicken. Cover and cook 3 hours.
- Stir in beans and bread crumbs. Cover and cook 20 minutes.
- Serve in bowls with crusty bread slices.
Nutrition Facts
| Calories | 350 |
| Fat | 18g |
| Saturated Fat | 5g |
| Sodium | 910mg |
| Carbohydrate | 19g |
| Sugars | 3g |
| Protein | 27g |
Get Our Best Recipes Delivered To Your Inbox
