Cassoulet

A favorite of French cooks, cassoulet is a rustic, slow-cooked dish made with cannellini beans, smoked sausage and chicken drumsticks. Prepare a day ahead and refrigerate leftovers for lunch.

Prep

20

Minutes

Cooking

3:40

Hrs:Min

Servings

4

 

Calories

350

Per Serving

Protein

27g

 

Ingredients

  • 6 Sanderson Farms® Chicken Drumsticks
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 tablespoon vegetable oil
  • 1/2 pound sliced smoked sausage, ½" on the bias
  • 1/2 cup diced yellow onion, ¼" thick
  • 2 cloves garlic, chopped
  • 1 cup diced carrots, ¼" thick
  • 1 cup chopped fresh tomatoes
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 2 cups low sodium chicken broth
  • 4 teaspoons tomato paste
  • 1 (15.5-ounce) can cannellini beans, drained and rinsed
  • 2 to 3 tablespoons bread crumbs
  • crusty bread slices

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

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Directions

  1. Season chicken with ½ teaspoon salt and ¼ teaspoon black pepper.
  2. Heat vegetable oil in a 12-inch skillet over medium heat. Brown chicken 10 minutes, turning to brown all sides. Remove chicken from skillet and set aside.
  3. Add sausage to skillet. Brown 5 minutes, turning half way through cooking. Remove from skillet and set aside.
  4. Set a 6-quart slow cooker on high. Add onion, garlic, carrots, tomatoes, rosemary, thyme, chicken broth, tomato paste, ¼ teaspoon salt, ¼ teaspoon black pepper and sausage. Stir.
  5. Add chicken. Cover and cook 3 hours.
  6. Stir in beans and bread crumbs. Cover and cook 20 minutes.
  7. Serve in bowls with crusty bread slices.

Nutrition Facts

Calories350
Fat18g
Saturated Fat5g
Sodium910mg
Carbohydrate19g
Sugars3g
Protein27g

Chicken. A great source of protein.

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