Chicken and Waffle Sliders

Sanderson Farms Chicken and Waffle Sliders Recipe makes 20 sliders and takes less than 45 minutes to prepare. These sliders are the perfect kid-friendly breakfast treat the whole family will love! Enjoy with maple syrup or your favorite dipping sauce.









  • 14 Sanderson Farms® Chicken Tenders , cut in half diagonally
  • 1 cup buttermilk
  • 1 teaspoon seasoning salt
  • 3 cups flour
  • 2 tablespoons seasoning salt
  • 1 teaspoon black pepper
  • 4 cups vegetable oil
  • 56 mini waffles
  • 1 1/2 cups maple syrup for dipping


  1. Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
  2. Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
  3. Refrigerate for at least 20 minutes or up to 24 hours.
  4. In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
  5. In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
  6. Coat chicken with flour mixture.
  7. Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
  8. Heat waffles according to package directions.
  9. Place one tender between two mini waffles.
  10. Serve with maple syrup.

To Prepare with an Air Fryer

  • Heat Air Fryer to 375°F.
  • Substitute 1 cup of flour with 1 cup of breadcrumbs.
  • After coating the buttermilk marinated chicken with the flour/bread crumb mixture, place in the air fryer basket without overlapping and spray each chicken tender with vegetable spray.
  • Cook for 4 minutes, flip the chicken and spray the other side with vegetable oil. Cook for an additional 4 minutes.
  • Continue to cook the chicken in batches. The chicken should reach an internal temperature of 165°F.

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Nutritional Information

Saturated Fat 3g
Carbohydrate 41g

Chicken. A great source of protein.

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