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Chicken and Waffle Sliders
Sanderson Farms Chicken and Waffle Sliders Recipe makes 20 sliders and takes less than 45 minutes to prepare. These sliders are the perfect kid-friendly breakfast treat the whole family will love! Enjoy with maple syrup or your favorite dipping sauce.
Ingredients
- 14 Sanderson Farms® Chicken Tenders , cut in half diagonally
- 1 cup buttermilk
- 1 teaspoon seasoning salt
- 3 cups flour
- 2 tablespoons seasoning salt
- 1 teaspoon black pepper
- 4 cups vegetable oil
- 56 mini waffles
- 1 1/2 cups maple syrup for dipping
Directions
- Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
- Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
- Refrigerate for at least 20 minutes or up to 24 hours.
- In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
- In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
- Coat chicken with flour mixture.
- Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
- Heat waffles according to package directions.
- Place one tender between two mini waffles.
- Serve with maple syrup.
To Prepare with an Air Fryer
- Heat Air Fryer to 375°F.
- Substitute 1 cup of flour with 1 cup of breadcrumbs.
- After coating the buttermilk marinated chicken with the flour/bread crumb mixture, place in the air fryer basket without overlapping and spray each chicken tender with vegetable spray.
- Cook for 4 minutes, flip the chicken and spray the other side with vegetable oil. Cook for an additional 4 minutes.
- Continue to cook the chicken in batches. The chicken should reach an internal temperature of 165°F.
Nutritional Information
| Calories | 360 |
| Fat | 15g |
| Saturated Fat | 3g |
| Sodium | 460mg |
| Carbohydrate | 41g |
| Sugars | 22g |
| Protein | 19g |
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