Chicken and Waffle Sliders

Sanderson Farms Chicken and Waffle Sliders Recipe makes 20 sliders and takes less than 45 minutes to prepare. These sliders are the perfect kid-friendly breakfast treat the whole family will love! Enjoy with maple syrup or your favorite dipping sauce.

Prep

Cook

12

Minutes

Servings

14

Sliders

Ingredients

  • 14 Sanderson Farms® Chicken Tenders , cut in half diagonally
  • 1 cup buttermilk
  • 1 teaspoon seasoning salt
  • 3 cups flour
  • 2 tablespoons seasoning salt
  • 1 teaspoon black pepper
  • 4 cups vegetable oil
  • 56 mini waffles
  • 1 1/2 cups maple syrup for dipping

Directions

  1. Mix the buttermilk and 1 teaspoon seasoning salt in a bowl.
  2. Place chicken and buttermilk in a sealable plastic bag and toss tenders to coat.
  3. Refrigerate for at least 20 minutes or up to 24 hours.
  4. In a separate bowl, combine flour, remaining seasoning salt, and black pepper.
  5. In a 12” x 2” deep skillet, heat vegetable oil to 350°F.
  6. Coat chicken with flour mixture.
  7. Fry chicken tenders in three batches for 2 minutes on each side. The tenders should reach an internal temperature of 165°F.
  8. Heat waffles according to package directions.
  9. Place one tender between two mini waffles.
  10. Serve with maple syrup.

Nutritional Information

Calories360
Fat15g
Saturated Fat 3g
Sodium460mg
Carbohydrate 41g
Sugars22g
Protein19g

Chicken. A great source of protein.

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