Chicken Burrito

Make it Mexican tonight with this chicken burrito recipe made right at home. Add taco seasoning to liven up your chicken, salsa, rice and black beans – delicious!

PREP
10
Minutes
COOKING
40
Minutes
SERVES
4
People
CALORIES
610
Per Serving
PROTEIN
42
Grams

Ingredients

3 Sanderson Farms® Boneless Skinless Thigh Fillets

1 Tablespoon mild taco seasoning mix

2 Tablespoons vegetable oil

1/2 cup cooked white rice

1/2 cup salsa

Heat skillet over medium heat. Place burritos on skillet on flat sides. Lightly brown; then, turn them over to the other flat side to brown. Remove from heat.

Slice burritos in half and serve.

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Directions

1. Season chicken with taco seasoning.

2. Heat oil in a 12-inch skillet over medium heat. Add chicken and cook, turning over a few times through cooking, 12 to 15 minutes or until chicken reaches an internal temperature of 165°F. Remove chicken from skillet and dice into bite size pieces. Wipe skillet clean.

3. In a small bowl, gently mix the cooked white rice, salsa and black beans. Set aside.

4. Heat a flour tortilla in the skillet according to the package directions. Remove tortilla from skillet and place on a flat surface.

5. To assemble a burrito, layer the warm tortilla with 3 Tablespoons of cheese, 1/3 cup rice mixture, 1/3 cup cooked and diced chicken and 3 more Tablespoons of cheese. Fold one end of the tortilla over the filling, tucking the sides and rolling it to form a burrito. Repeat with the remaining 3 flour tortillas.

6. Heat skillet over medium heat. Place burritos on skillet on flat sides. Lightly brown; then, turn them over to the other flat side to brown. Remove from heat.

7. Slice burritos in half and serve.

NUTRITION FACTS

Calories

610

Fat

30g

Saturated Fat

12g

Sodium

970g

Carbohydrate

44g

Sugars

3g

Protein

42g