Directions

1. Season chicken with taco seasoning.

2. Heat oil in a 12-inch skillet over medium heat. Add chicken and cook, turning over a few times through cooking, 12 to 15 minutes or until chicken reaches an internal temperature of 165°F. Remove chicken from skillet and dice into bite size pieces. Wipe skillet clean.

3. In a small bowl, gently mix the cooked white rice, salsa and black beans. Set aside.

4. Heat a flour tortilla in the skillet according to the package directions. Remove tortilla from skillet and place on a flat surface.

5. To assemble a burrito, layer the warm tortilla with 3 Tablespoons of cheese, 1/3 cup rice mixture, 1/3 cup cooked and diced chicken and 3 more Tablespoons of cheese. Fold one end of the tortilla over the filling, tucking the sides and rolling it to form a burrito. Repeat with the remaining 3 flour tortillas.

6. Heat skillet over medium heat. Place burritos on skillet on flat sides. Lightly brown; then, turn them over to the other flat side to brown. Remove from heat.

7. Slice burritos in half and serve.