Chicken Burrito

Make it Mexican tonight with this chicken burrito recipe made right at home. Add taco seasoning to liven up your chicken, salsa, rice and black beans – delicious!

Prep

Cook

40

Minutes

Servings

4

 

Calories

610

Per Serving

Protein

42g

 

Ingredients

  • 3 Sanderson Farms® Boneless, Skinless Thighs
  • 1 tablespoon mild taco seasoning mix
  • 2 tablespoons vegetable oil
  • 1/2 cup cooked white rice
  • 1/2 cup salsa
  • 1/2 cup black beans, drained
  • 4 (10-inch) burrito-size flour tortillas
  • 1¾ cups shredded cheddar cheese, divided

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Season chicken with taco seasoning.
  2. Heat oil in a 12-inch skillet over medium heat. Add chicken and cook, turning over a few times through cooking, 12 to 15 minutes or until chicken reaches an internal temperature of 165°F. Remove chicken from skillet and dice into bite size pieces. Wipe skillet clean.
  3. In a small bowl, gently mix the cooked white rice, salsa and black beans. Set aside.
  4. Heat a flour tortilla in the skillet according to the package directions. Remove tortilla from skillet and place on a flat surface.
  5. To assemble a burrito, layer the warm tortilla with 3 tablespoons of cheese, 1/3 cup rice mixture, 1/3 cup cooked and diced chicken and 3 more tablespoons of cheese. Fold one end of the tortilla over the filling, tucking the sides and rolling it to form a burrito. Repeat with the remaining 3 flour tortillas.
  6. Heat skillet over medium heat. Place burritos on skillet on flat sides. Lightly brown; then, turn them over to the other flat side to brown. Remove from heat.
  7. Slice burritos in half and serve.

Nutrition Facts

Calories610
Fat30g
Saturated Fat12g
Sodium970g
Carbohydrate44g
Sugars3g
Protein42g

Chicken. A great source of protein.

Learn More
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Did You Know This Recipe is Voice-Activated?

Learn More

Subscribe for Recipes and News