Chicken Crostini

There's some big flavor packed in this little appetizer. With creamy goat cheese on toasted rounds, topped with herb chicken and mushrooms, it's sure to be a hit at your next party.

PREP
25
Minutes
COOKING
30
Minutes
SERVES
10
People
CALORIES
210
Per Serving
PROTEIN
11
Grams

Ingredients

4 Sanderson Farms® Chicken Tenders , 1/8 sliced crosswise

1 (16 ounce) French baguette sliced into 30 1/2-inch slices

3 tablespoons olive oil, divided

2 cups 1/2-inch diced baby bella mushrooms with stems removed

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 1/2 teaspoons fresh chopped thyme, divided

1 teaspoon fresh chopped garlic

1/4 cup sliced roasted red bell peppers

2/3 cup goat cheese

Shop This Recipe

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Place bread slices on prepared baking sheet. Brush bread slices with 2 tablespoons olive oil. Bake 20 minutes.

2. Heat the remaining 1 tablespoon of olive oil in a 12-inch skillet over medium-high heat. Add chicken, mushrooms, salt, and pepper. Cook 6 minutes, stirring occasionally.

3. Add 1 teaspoon of thyme and garlic. Cook 2 minutes or until chicken reaches an internal temperature of 165°F. Place chicken mixture in a mixing bowl, draining any accumulated juices.

4. Add roasted bell peppers to chicken mixture. Mix.

5. Spread about a teaspoon of goat cheese on each crostini. Top each with chicken and mushroom mixture, pressing it down lightly, and sprinkle each with the remaining chopped thyme.

6. TIP: Don’t buy the stuff in a jar, roast your own bell peppers.

NUTRITION FACTS

Calories

210

Fat

6g

Saturated Fat

2g

Sodium

390mg

Carbohydrate

26g

Sugars

0g

Protein

11g