Chicken Crostini

There's some big flavor packed in this little appetizer. With creamy goat cheese on toasted rounds, topped with herb chicken and mushrooms, it's sure to be a hit at your next party.

Prep

Cook

30

Minutes

Servings

10

 

Calories

210

 

Protein

11g

 

Ingredients

  • 4 Sanderson Farms® Chicken Tenders , 1/8" sliced crosswise
  • 1 (16 ounce) French baguette sliced into 30 ½-inch slices
  • 3 tablespoons olive oil, divided
  • 2 cups ½-inch diced baby bella mushrooms with stems removed
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2½ teaspoons fresh chopped thyme, divided
  • 1 teaspoon fresh chopped garlic
  • ¼ cup sliced roasted red bell peppers, ¼" X 1"
  • 2/3 cup goat cheese

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Place bread slices on prepared baking sheet. Brush bread slices with 2 tablespoons olive oil. Bake 20 minutes.
  2. Heat the remaining 1 tablespoon of olive oil in a 12-inch skillet over medium-high heat. Add chicken, mushrooms, salt, and pepper. Cook 6 minutes, stirring occasionally.
  3. Add 1 teaspoon of thyme and garlic. Cook 2 minutes or until chicken reaches an internal temperature of 165°F. Place chicken mixture in a mixing bowl, draining any accumulated juices.
  4. Add roasted bell peppers to chicken mixture. Mix.
  5. Spread about a teaspoon of goat cheese on each crostini. Top each with chicken and mushroom mixture, pressing it down lightly, and sprinkle each with the remaining chopped thyme.
  6. TIP: Don’t buy the stuff in a jar…roast your own bell peppers.

Nutritional Information

Calories210
Fat6g
Saturated Fat 2g
Sodium390mg
Carbohydrate 26g
Sugars0g
Protein11g

Chicken. A great source of protein.

Learn More
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Did You Know This Recipe is Voice-Activated?

Learn More

Subscribe for Recipes and News