Chicken Hearts with Onions and Mushrooms

Name: Farmhouse Chicken
Prep time: 25 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1½ lbs. Sanderson Farms® Chicken Hearts; ½ cup vegetable oil; ⅓ cup flour; 1 Tablespoon vegetable oil; ¾ cup sliced onions; 1 cup sliced mushrooms; 1 teaspoon garlic salt, divided; 1¾ cups chicken broth; ¼ teaspoon black pepper; ¼ teaspoon dried oregano; 6 cups cooked rice

When it comes to nutrient-dense foods, chicken hearts, packed with protein and B vitamins, are at the top of the list. In this dish, their mild chicken flavor pairs perfectly with boldly spiced onions and mushrooms.

Main Course, Rice, American, Stovetop, Healthy

PREP

Minutes

COOKING

Minutes

SERVES

People

CALORIES

590

Per Serving

PROTEIN

Grams

https://sandersonfarms.com/recipes/chicken-hearts-with-onions-and-mushrooms/

Ingredients

11/2 lbs. Sanderson Farms® Chicken Hearts

1/2 cup vegetable oil

1/3 cup flour

1 Tablespoon vegetable oil

3/4 cup sliced onions

1 cup sliced mushrooms

1 teaspoon garlic salt, divided

13/4 cups chicken broth

1/4 teaspoon black pepper

1/4 teaspoon dried oregano

6 cups cooked rice

Directions

In a 6-inch skillet, over medium-high heat, add ½ cup oil. Slowly add flour to make a roux. Cook for 6 minutes or until it is light to medium brown in color. Turn heat off.
Cut the tops off of the hearts. Slice the hearts in half.
Add 1 Tablespoon of oil to a 12-inch skillet over medium-high heat. Add onions and mushrooms, cook for 3 minutes.
Add chicken hearts and ½ teaspoon garlic salt. Cook for 3 minutes.
Slowly stir in chicken broth, ½ teaspoon garlic salt, black pepper and oregano. Add roux and stir. Bring to a rapid simmer. Reduce heat to low simmer, cover, and cook for 10 minutes.
Serve with cooked rice.