Chicken Marinara

35 minutes is all you need to enjoy this classic Italian recipe. Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice – now that’s easy.









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100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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  1. Cook pasta in an 8-quart stockpot according to package directions.
  2. Heat oil in a 12-inch skillet over high heat.
  3. Season chicken with salt and black pepper.
  4. Add chicken to skillet and cook 5 minutes on each side or until chicken reaches an internal temperature of 165°F.
  5. Spoon marinara sauce over chicken.
  6. Top chicken with mozzarella cheese slices. Cover and cook 5 minutes to melt the cheese.
  7. Serve over cooked pasta.

Chicken. A great source of protein.

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