Chicken Marinara

35 minutes is all you need to enjoy this classic Italian recipe. Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice – now that’s easy.

PREP
5
Minutes
COOKING
30
Minutes
SERVES
4
People

Ingredients

2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets

8 ounces uncooked spaghetti

2 Tablespoons vegetable oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 (25-ounce) jar marinara sauce

4 thin slices fresh mozzarella cheese

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Directions

1. Cook spaghetti in an 8-quart stockpot according to package directions.

2. Heat oil in a 12-inch skillet over high heat.

3. Season chicken with salt and black pepper.

4. Add chicken to skillet and cook 5 minutes on each side or until chicken reaches an internal temperature of 165°F.

5. Spoon marinara sauce over chicken.

6. Top chicken with mozzarella cheese slices. Cover and cook 5 minutes to melt the cheese.

7. Serve over cooked pasta.

NUTRITION FACTS

Calories

670

Fat

24g

Saturated Fat

8g

Sodium

1020mg

Carbohydrate

56g

Sugars

10g

Protein

57g