Chicken Marinara

35 minutes is all you need to enjoy this classic Italian recipe. Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice – now that’s easy.

PREP
5
Minutes
COOKING
30
Minutes
SERVES
4
People

Ingredients

2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets

uncooked pasta

2 Tablespoons vegetable oil

salt and ground black pepper, to taste

1 (25-ounce) jar marinara sauce

4 thin slices fresh mozzarella cheese

Directions

1. Cook pasta in an 8-quart stockpot according to package directions.

2. Heat oil in a 12-inch skillet over high heat. Season chicken with salt and black pepper.

3. Add chicken to skillet and cook 5 minutes on each side or until chicken reaches an internal temperature of 165°F.

4. Spoon marinara sauce over chicken.

5. Top chicken with mozzarella cheese slices.

6. Cover and cook 5 minutes to melt the cheese. Serve over cooked pasta.