100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Chicken Piccata
Italian cuisine in 40 minutes? Sure. Chicken Piccata is a simple combination of chicken breasts dredged in flour, browned and served with a savory sauce of lemon juice, capers and chicken broth. Serve with roasted seasonal vegetables for a complete meal.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
- salt, to taste
- ground black pepper, to taste
- 1/2 cup all-purpose flour
- 5 tablespoons olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup chicken broth
- 1/8 cup brined capers, rinsed
- 2 tablespoons unsalted butter
- chopped fresh parsley
- cooked pasta
Directions
- Season chicken with salt and black pepper. Dredge chicken in flour and shake off excess.
- Heat 5 tablespoons olive oil over medium heat in 12-inch skillet.
- Add chicken and cook 3 minutes. Turn chicken over and cook 3 more minutes to brown. Remove chicken from skillet.
- Add the lemon juice, chicken broth and capers. Bring to a boil.
- Return chicken to skillet. Simmer 5 minutes or until chicken reaches an internal temperature of 165F.
- Remove chicken from skillet. Whisk butter in lemon juice mixture.
- Pour lemon juice sauce over chicken and garnish with parsley.
- Serve over cooked pasta.
Get Our Best Recipes Delivered To Your Inbox
