Chicken Stir-Fry

Stir-fry is a great way to put a complete meal and more veggies on the table. It’s quick and easy to make; all you need is chicken, spices, frozen vegetables and cooked rice. Break up the routine and serve with different flavors of rice.

Prep

Cook

30

Minutes

Servings

4

 

Ingredients

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100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Combine chicken broth, ground ginger, corn starch and soy sauce. Stir well and set aside.
  2. Pour oil into 12-inch skillet or wok. Heat at medium high heat 2 minutes.
  3. Add chicken. Stir-fry 5 minutes or until chicken is to an internal temperature of 165°F.
  4. Add chicken broth mixture. Cook 2 minutes.
  5. Add stir-fry vegetables. Cook 6 minutes.
  6. Serve over cooked rice.

Chicken. A great source of protein.

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