Classic Chicken Salad

Chicken Salad is a staple of many family menus. Try this simple, under 300 calorie recipe using minimal ingredients: chicken, mayonnaise, sweet pickle relish and chopped celery. Eat it straight out of the bowl or spread it on whole wheat bread for a low-carb lunch.

PREP
10
Minutes
COOKING
1:15
Hrs:Min
SERVES
8
People
CALORIES
300
Per Serving
PROTEIN
28
Grams

Ingredients

3 Sanderson Farms® Split Chicken Breasts

1½ teaspoons salt, divided

1 teaspoon black pepper

1 cup finely chopped celery

3/4 cup sweet pickle relish

3/4 cup mayonnaise

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Directions

1. Place Chicken Breasts in a 6-quart pot. Add cold water to cover the chicken. Add 1 teaspoon salt and ½ teaspoon black pepper. Bring to a boil, reduce heat and simmer for 50 minutes. Remove meat from the bones, discarding skin.

2. Finely dice the chicken.

3. In a medium size bowl, add chicken, celery, pickle relish, ½ teaspoon salt and ½ teaspoon black pepper. Add mayonnaise, mix together and serve.

NUTRITION FACTS

Calories

300

Fat

18g

Saturated Fat

2.5g

Sodium

490mg

Carbohydrate

2g

Sugars

1g

Protein

28g