Classic Chicken Salad
Chicken Salad is a staple of many family menus. Try this simple, under 300 calorie recipe using minimal ingredients: chicken, mayonnaise, sweet pickle relish and chopped celery. Eat it straight out of the bowl or spread it on whole wheat bread for a low-carb lunch.
1. Place Chicken Breasts in a 6-quart pot. Add cold water to cover the chicken. Add 1 teaspoon salt and ½ teaspoon black pepper. Bring to a boil, reduce heat and simmer for 50 minutes. Remove meat from the bones, discarding skin.
2. Finely dice the chicken.
3. In a medium size bowl, add chicken, celery, pickle relish, ½ teaspoon salt and ½ teaspoon black pepper. Add mayonnaise, mix together and serve.