Classic Chicken Salad

Chicken Salad is a staple of many family menus. Try this simple, under 300 calorie recipe using minimal ingredients: chicken, mayonnaise, sweet pickle relish and chopped celery. Eat it straight out of the bowl or spread it on whole wheat bread for a low-carb lunch.

Prep

Cook

1:15

Hrs:Min

Servings

8

 

Calories

300

Per Serving

Protein

28g

 

Ingredients

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100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Place Chicken Breasts in a 6-quart pot. Add cold water to cover the chicken. Add 1 teaspoon salt and ½ teaspoon black pepper. Bring to a boil, reduce heat and simmer for 50 minutes. Remove meat from the bones, discarding skin.
  2. Finely dice the chicken.
  3. In a medium size bowl, add chicken, celery, pickle relish, ½ teaspoon salt and ½ teaspoon black pepper. Add mayonnaise, mix together and serve.

Nutrition Facts

Calories300
Fat18g
Saturated Fat2.5g
Sodium490mg
Carbohydrate2g
Sugars1g
Protein28g

Chicken. A great source of protein.

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