Lemon Chicken

Just when you thought savory chicken breasts couldn't get better, this recipe offers a new spin on a classic. Best of all, this succulent main dish is easy to prepare and uses just one skillet.

Prep

Cook

50

Minutes

Servings

3

 

Calories

990

Per Serving

Protein

99g

 

Ingredients

  • 3 Sanderson Farms® Split Chicken Breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/4 cup white cooking wine
  • 2 lemons, juiced
  • 1 teaspoon corn starch
  • 1 teaspoon chopped fresh parsley
  • 1½ cups cooked wild rice

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Season chicken with salt and black pepper.
  2. Dust chicken with flour.
  3. Heat oil over medium heat in a 12-inch skillet.
  4. Add chicken and brown, about 5 minutes per side.
  5. Add chicken broth, white cooking wine and lemon juice.
  6. Cover and simmer 40 minutes or until chicken is to an internal temperature of 190°F.
  7. Remove chicken from skillet.
  8. Whisk corn starch into liquid in skillet and cook 1 minute.
  9. Add parsley.
  10. Pour sauce over chicken and serve with rice.

Nutrition Facts

Calories990
Fat51g
Saturated Fat13g
Sodium910mg
Carbohydrate26g
Sugars1g
Protein99g

Chicken. A great source of protein.

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