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Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Lemon Chicken
Just when you thought savory chicken breasts couldn't get better, this recipe offers a new spin on a classic. Best of all, this succulent main dish is easy to prepare and uses just one skillet.
Ingredients
- 3 Sanderson Farms® Split Chicken Breasts
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/4 cup white cooking wine
- 2 lemons, juiced
- 1 teaspoon corn starch
- 1 teaspoon chopped fresh parsley
- 1½ cups cooked wild rice
Directions
- Season chicken with salt and black pepper.
- Dust chicken with flour.
- Heat oil over medium heat in a 12-inch skillet.
- Add chicken and brown, about 5 minutes per side.
- Add chicken broth, white cooking wine and lemon juice.
- Cover and simmer 40 minutes or until chicken is to an internal temperature of 190°F.
- Remove chicken from skillet.
- Whisk corn starch into liquid in skillet and cook 1 minute.
- Add parsley.
- Pour sauce over chicken and serve with rice.
Nutrition Facts
| Calories | 990 |
| Fat | 51g |
| Saturated Fat | 13g |
| Sodium | 910mg |
| Carbohydrate | 26g |
| Sugars | 1g |
| Protein | 99g |
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