Recipes>Main Course

Crockpot Jambalaya

Craving Cajun tonight? Put this one-pot, slow-cooked version of a traditional New Orleans favorite on your table. Add chicken, sausage, onion, tomatoes, chicken broth and seasonings in the slow cooker on high for three hours. For larger crowds, just double the mix.

Tag Icon Main Course, Rice, Cajun & Creole, Slow Cooking, Boneless Skinless Breast Fillets, Dinner Party, Family Friendly
PREP
15
Minutes
COOKING
3
Hours
SERVES
8
People
CALORIES
350
Per Serving
PROTEIN

Grams

Ingredients

3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, diced ½" thick

1/2 pound smoked sausage, diced

1 cup diced yellow onion

1 (28-ounce) can diced tomatoes

1 cup low sodium chicken broth

1 teaspoon dried oregano

2 teaspoons Creole seasoning

1/2 teaspoon dried thyme

1/2 teaspoon salt

1 cup diced green bell pepper, 1/2"

1 cup uncooked converted long grain rice

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Directions

1. Set a 6-quart slow cooker on high. Add chicken, sausage, onion, tomatoes, chicken broth, oregano, seasoning, thyme, salt and green bell pepper. Stir. Cover and cook 2 hours.

2. Add rice. Stir. Cover and cook 1 hour.

3. Serve.

NUTRITION FACTS

Calories

350

Fat

11g

Saturated Fat

4g

Sodium

820mg

Carbohydrate

Sugars

Protein