Crockpot Jambalaya
Craving Cajun tonight? Put this one-pot, slow-cooked version of a traditional New Orleans favorite on your table. Add chicken, sausage, onion, tomatoes, chicken broth and seasonings in the slow cooker on high for three hours. For larger crowds, just double the mix.
Main Course, Rice, Cajun & Creole, Slow Cooking, Boneless Skinless Breast Fillets, Dinner Party, Family Friendly
VOICEIngredients
3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, diced ½" thick
½ pound smoked sausage, diced
1 cup diced yellow onion
1 (28-ounce) can diced tomatoes
1 cup low sodium chicken broth
1 teaspoon dried oregano
2 teaspoons Creole seasoning
½ teaspoon dried thyme
½ teaspoon salt
1 cup diced green bell pepper, ½"
1 cup uncooked converted long grain rice
Directions
1. Set a 6-quart slow cooker on high. Add chicken, sausage, onion, tomatoes, chicken broth, oregano, seasoning, thyme, salt and green bell pepper. Stir. Cover and cook 2 hours.
2. Add rice. Stir. Cover and cook 1 hour.
3. Serve.
NUTRITION FACTS
Calories
350
Fat
11g
Saturated Fat
4g
Sodium
820mg
Carbohydrate
Sugars
Protein
