Crockpot Jambalaya

Craving Cajun tonight? Put this one-pot, slow-cooked version of a traditional New Orleans favorite on your table. Add chicken, sausage, onion, tomatoes, chicken broth and seasonings in the slow cooker on high for three hours. For larger crowds, just double the mix.

Prep

15

Minutes

Cooking

3

Hours

Servings

8

 

Calories

350

Per Serving

Ingredients

  • 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, diced ½" thick
  • 1/2 pound smoked sausage, diced
  • 1 cup diced yellow onion
  • 1 (28-ounce) can diced tomatoes
  • 1 cup low sodium chicken broth
  • 1 teaspoon dried oregano
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1 cup diced green bell pepper, 1/2"
  • 1 cup uncooked converted long grain rice

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Set a 6-quart slow cooker on high. Add chicken, sausage, onion, tomatoes, chicken broth, oregano, seasoning, thyme, salt and green bell pepper. Stir. Cover and cook 2 hours.
  2. Add rice. Stir. Cover and cook 1 hour.
  3. Serve.

Nutrition Facts

Calories350
Fat11g
Saturated Fat4g
Sodium820mg
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