100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Garlic Chicken Farfalle with Broccoli
A simple easy to make meal that's both delicious and nutritious.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, diced ½" thick
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2½ cups fresh broccoli florets
- 2 tablespoons water
- 6 tablespoons olive oil, divided
- 6 garlic cloves, peeled and thinly sliced
- 1/8 teaspoon crushed red pepper flakes
- 1 cup grape tomatoes, halved
- 3 cups cooked farfalle pasta
- 1/4 teaspoon salt
- grated Parmesan cheese
Directions
- Season chicken with ¼ teaspoon salt and black pepper.
- Steam broccoli. Place broccoli florets in a microwaveable dish with two tablespoons water. Cover with plastic wrap and pierce a few holes to vent. Microwave on high heat three minutes.
- Heat 3 tablespoons olive oil in a 12-inch skillet over medium high heat.
- Add garlic slices and crushed red pepper. Cook 1 minute.
- Add chicken dices. Brown 4 minutes, stirring constantly.
- Add the remaining 3 tablespoons olive oil and steamed broccoli florets. Stir and cook 1 minute.
- Add tomatoes. Stir and cook 1 minute.
- Add cooked pasta and ¼ teaspoon salt. Stir and cook 1 minute.
- Chicken should reach an internal temperature of 165°F.
- Serve with grated Parmesan cheese on top.
Get Our Best Recipes Delivered To Your Inbox
