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Learn more >Chicken Alfredo
Want a new spin on chicken tonight? This Italian favorite can be cooked in 35 minutes. Alfredo sauce, baby spinach and fettuccine pasta give this dish a savory kick – a meal made easy at home.
Ingredients
- 3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets and cut into 3 inch strips
- 8 ozs uncooked fettuccine pasta
- 2 tablespoons olive oil
- salt and ground black pepper, to taste
- 1 (15-ounce) jar Alfredo sauce
- 4 cups fresh baby spinach, packed tightly
Directions
- Cook pasta in an 8-quart stockpot according to package directions reserving ¼ cup of pasta water.
- Heat oil in a 12-inch skillet over high heat.
- Season chicken with salt and black pepper.
- Add chicken to skillet and cook 5 to 8 minutes or until chicken reaches an internal temperature of 165°F.
- Add Alfredo sauce. Stir. Cook 3 minutes.
- Add spinach leaves and reserved water. Stir. Cook 2 minutes.
- Serve over cooked pasta.
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