Chicken Alfredo

Want a new spin on chicken tonight? This Italian favorite can be cooked in 35 minutes. Alfredo sauce, baby spinach and fettuccine pasta give this dish a savory kick – a meal made easy at home.

PREP
10
Minutes
COOKING
25
Minutes
SERVES
4
People
CALORIES
800
Per Serving
PROTEIN
74
Grams

Ingredients

3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets and cut into 3 inch strips

8 ozs uncooked fettuccine pasta

2 Tablespoons olive oil

salt and ground black pepper, to taste

1 (15-ounce) jar Alfredo sauce

4 cups fresh baby spinach, packed tightly

Directions

1. Cook pasta in an 8-quart stockpot according to package directions reserving ¼ cup of pasta water.

2. Heat oil in a 12-inch skillet over high heat.

3. Season chicken with salt and black pepper.

4. Add chicken to skillet and cook 5 to 8 minutes or until chicken reaches an internal temperature of 165°F.

5. Add Alfredo sauce. Stir. Cook 3 minutes.

6. Add spinach leaves and reserved water. Stir. Cook 2 minutes.

7. Serve over cooked pasta.

NUTRITION FACTS

Calories

800

Fat

32g

Saturated Fat

13g

Sodium

1150mg

Carbohydrate

47g

Sugars

4g

Protein

74g