Chicken Alfredo
Want a new spin on chicken tonight? This Italian favorite can be cooked in 35 minutes. Alfredo sauce, baby spinach and fettuccine pasta give this dish a savory kick – a meal made easy at home.
VOICEIngredients
3 Sanderson Farms® Boneless Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets and cut into 3 inch strips
8 ounces uncooked fettuccine pasta
2 Tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (15-ounce) jar Alfredo sauce
4 cups fresh baby spinach, packed tightly
Directions
1. Cook pasta in an 8-quart stockpot according to package directions reserving ¼ cup of pasta water.
2. Heat oil in a 12-inch skillet over high heat.
3. Season chicken with salt and black pepper.
4. Add chicken to skillet and cook 5 to 8 minutes or until chicken reaches an internal temperature of 165°F.
5. Add Alfredo sauce. Stir. Cook 3 minutes.
6. Add spinach leaves and reserved water. Stir. Cook 2 minutes.
7. Serve over cooked pasta.
NUTRITION FACTS
Calories
800
Fat
32g
Saturated Fat
13g
Sodium
1150mg
Carbohydrate
47g
Sugars
4g
Protein
74g
