GARLIC PARMESAN GRILLED CHICKEN SKEWERS

GARLIC PARMESAN GRILLED CHICKEN SKEWERS

These Garlic Parmesan Grilled Chicken Skewers combine tender Sanderson Farms chicken thighs with a bold, garlicky parmesan sauce that'll have everyone asking for the recipe. Seasoned simply with ranch and spices, then brushed with melted butter, fresh garlic, and a hit of red chili flakes, they're savory, juicy, and completely craveable. Perfect for entertaining, game day, or any weeknight dinner that needs a serious flavor upgrade.

Tag IconAppetizers, Main Course, American, Grill, Boneless Skinless Thigh Fillet, Dinner Party
PREP
15
Minutes
COOKING
15
Minutes
SERVES
4-6
People

Ingredients for Chicken

Family Pack Sanderson Farms Boneless Skinless Chicken Thighs

olive oil

salt

pepper

smoked paprika

garlic powder

2 tbsp ranch seasoning powder

20 wooden skewers, soaked in water

Ingredients for Sauce

1 1/2 sticks salted butter

3/4 cup fresh minced garlic

3/4 cup grated parmesan

1/4 cup fresh chopped parsley

2 tbsp ranch seasoning

2 tsp red chili flakes

Directions for Chicken

  1. Preheat a grill or grill pan to medium heat.
  2. Cut the chicken thighs into strips that are 1 inch in width.
  3. In a bowl, drizzle the olive oil and the chicken thighs and season liberally with salt, pepper, ranch seasoning and garlic powder.
  4. Thread the chicken onto the skewers, filling ½ of the skewer.
  5. Brush the grill with vegetable oil to prevent sticking.
  6. Grill the chicken, rotating the skewers every 2-3 minutes until the internal temperature reaches 165F and all sides are seared evenly.
  7. Remove the skewers from the grill and brush generously with the garlic parmesan sauce.

Directions for Sauce

  1. In a sauce pan, melt the butter and add the minced garlic, parsley, ranch seasoning, and red chili flakes. Let cook for about 1 minute on medium heat. Remove from the heat and stir in grated parmesan.