Grilled Chicken Liver Kabobs

Grilled Chicken Liver Kabobs

A flavorful and different way to eat livers that is also quick and easy!

Tag IconAppetizers, Main Course, American, Grill, Livers, Quick and Easy
PREP
35
Minutes
COOKING
15
Minutes
SERVES
4
People
CALORIES
260
Per Serving
PROTEIN
19
Grams

Ingredients

1 pound Sanderson Farms® Chicken Livers

1/4 cup olive oil

1/4 cup fresh lemon juice

1 Tablespoon Greek seasoning

1 teaspoon fresh lemon zest

4 wooden or metal skewers

Directions

  1. If using wooden skewers, soak them in water for 30 minutes. Drain.
  2. Heat grill to medium and brush grate with oil.
  3. In a small bowl, mix lemon juice, olive oil, lemon zest and Greek seasoning.
  4. Add chicken livers, coating well.
  5. Thread chicken livers onto skewers and brush with remaining marinade.
  6. Grill chicken livers for 15 minutes, turning occasionally, or until the temperature of the livers reaches 165°F.

NUTRITION FACTS

Calories

260

Fat

19g

Saturated Fat

3.5g

Sodium

660mg

Carbohydrate

2g

Sugars

0g

Protein

19g