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Oven Fried Chicken Wings
Need a game day platter that is easy to make, but also tastes delicious? Try this recipe that uses simple pantry ingredients to create a yummy, fried taste…in the oven!
Ingredients
- 12 Sanderson Farms® Family Pack Chicken Wings, cut into thirds at the joints, wing tips removed and saved for stock
- 1 cup plain bread crumbs
- 2 teaspoons salt
- ¾ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ cup olive oil
Directions
- Preheat oven to 425°F.
- In a medium mixing bowl, combine bread crumbs, salt, paprika, black pepper, and garlic powder. Set aside.
- Line a rimmed baking sheet with aluminum foil. Place a baking rack on top and coat with vegetable spray.
- Brush wings with olive oil, then, roll in seasoned bread crumbs.
- Place wings on rack and cook for 30 minutes. Chicken should reach an internal temperature of 190°F or until the juices run clear.
Nutrition Facts
| Calories | 570 |
| Fat | 37g |
| Saturated Fat | 10g |
| Sodium | 1120mg |
| Carbohydrate | 14g |
| Sugars | 1g |
| Protein | 44g |
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