Oven Fried Chicken Wings

Oven Fried Chicken Wings

Need a game day platter that is easy to make, but also tastes delicious? Try this recipe that uses simple pantry ingredients to create a yummy, fried taste…in the oven!

Prep

20

Minutes

Cooking

30

Minutes

Servings

6

 

Calories

570

Per Serving

Oven Fried Chicken Wings
Need a game day platter that is easy to make, but also tastes delicious? Try this recipe that uses simple pantry ingredients to create a yummy, fried taste…in the oven!
Prep: , Cooking: Serves
12 Sanderson Farms® Family Pack Chicken Wings, cut into thirds at the joints, wing tips removed and saved for stock
1 cup plain bread crumbs
2 teaspoons salt
¾ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ cup olive oil

Ingredients

  • 12 Sanderson Farms® Family Pack Chicken Wings, cut into thirds at the joints, wing tips removed and saved for stock
  • 1 cup plain bread crumbs
  • 2 teaspoons salt
  • ¾ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ cup olive oil

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Preheat oven to 425°F.
  2. In a medium mixing bowl, combine bread crumbs, salt, paprika, black pepper, and garlic powder. Set aside.
  3. Line a rimmed baking sheet with aluminum foil. Place a baking rack on top and coat with vegetable spray.
  4. Brush wings with olive oil, then, roll in seasoned bread crumbs.
  5. Place wings on rack and cook for 30 minutes. Chicken should reach an internal temperature of 190°F or until the juices run clear.

Nutrition Facts

Calories570
Fat37g
Saturated Fat10g
Sodium1120mg
Carbohydrate14g
Sugars1g
Protein44g
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