100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
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Chicken, sausage, and seafood come together in a delicately seasoned rice and veggie mix. This colorful dish looks a lot harder than it is, but don't shy away from taking full credit.
Ingredients
- 6 Sanderson Farms® Boneless, Skinless Thigh Fillets, quartered
- 1 cup sliced Cajun andouille sausage, ½" on the bias
- 2 cups low sodium chicken broth
- 1/4 cup white cooking wine
- 1 cup diced yellow onion
- 3 cloves garlic, chopped
- 1 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground turmeric
- 1¼ teaspoons salt
- 2 cups chopped tomatoes
- 1 cup sliced green bell pepper, 1½" x ¼"
- 1¼ cups uncooked converted long grain rice
- 1/4 cup sliced roasted red peppers, 1½" x ¼"
- 1/2 cup green peas, drained
- 1 cup (20 pieces) 31-40 count frozen shrimp, thawed and peeled
Directions
- Set a 6-quart slow cooker on high. Add chicken, sausage, chicken broth, cooking wine, onion, garlic, thyme, black pepper, turmeric, salt, tomatoes and green bell peppers. Cover and cook 1 ½ hours.
- Add rice. Stir. Cover and cook 40 minutes.
- Add roasted red peppers, green peas and shrimp. Stir. Cover and cook 20 minutes.
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