Paella

Chicken, sausage, and seafood come together in a delicately seasoned rice and veggie mix. This colorful dish looks a lot harder than it is, but don't shy away from taking full credit.

Prep

Cook

2:30

Hrs:Min

Servings

6

 

Ingredients

  • 6 Sanderson Farms® Boneless, Skinless Thigh Fillets, quartered
  • 1 cup sliced Cajun andouille sausage, ½" on the bias
  • 2 cups low sodium chicken broth
  • 1/4 cup white cooking wine
  • 1 cup diced yellow onion
  • 3 cloves garlic, chopped
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground turmeric
  • 1¼ teaspoons salt
  • 2 cups chopped tomatoes
  • 1 cup sliced green bell pepper, 1½" x ¼"
  • 1¼ cups uncooked converted long grain rice
  • 1/4 cup sliced roasted red peppers, 1½" x ¼"
  • 1/2 cup green peas, drained
  • 1 cup (20 pieces) 31-40 count frozen shrimp, thawed and peeled

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Set a 6-quart slow cooker on high. Add chicken, sausage, chicken broth, cooking wine, onion, garlic, thyme, black pepper, turmeric, salt, tomatoes and green bell peppers. Cover and cook 1 ½ hours.
  2. Add rice. Stir. Cover and cook 40 minutes.
  3. Add roasted red peppers, green peas and shrimp. Stir. Cover and cook 20 minutes.

Chicken. A great source of protein.

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