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Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Peruvian Roasted Chicken Thighs
Full of flavors characteristic of Peruvian cuisine—garlic, smoked paprika, white wine and vinegar. Marinate ahead of time. Can serve as an entrée or in a wrap.
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thighs
- 1/4 cup white vinegar
- 1/4 cup white wine
- 1/4 cup canola oil
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons sea salt
Directions
- Preheat oven to 350°F.
- Mix the vinegar, wine, oil and spices in a small mixing bowl.
- Place chicken thighs in a sealable plastic bag. Add marinade. Seal bag, making sure the marinade completely covers the chicken. Refrigerate chicken for at least two hours but no more than 24 hours.
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Coat the rack with vegetable spray.
- Place chicken on the baking rack. Discard leftover marinade.
- Cook for 30 minutes or until the temperature reaches 165°F or the juices run clear.
*Marinate 2 to 24 hours
Nutrition Facts
| Calories | 190 |
| Fat | 9g |
| Saturated Fat | 1.5g |
| Sodium | 310mg |
| Carbohydrate | 1g |
| Sugars | 0g |
| Protein | 26g |
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