Roasted Chicken Drumsticks

Bring more fun to your table with easy-to-make roasted chicken drumsticks. Flavor drumsticks with all-purpose adobo seasoning and olive oil, toss them in the oven for 40 minutes and serve with Spanish rice. Something for the whole family – especially the kids.

Prep

Cook

40

Minutes

Servings

6

 

Calories

140

Per Serving

Protein

16g

 

Ingredients

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Preheat oven to 450°F.
  2. Push chicken skins back gently. Cut small slits through chicken meat with knife. Season chicken meat. Push chicken skins back over meat. Season the skins.
  3. Drizzle olive oil over chicken legs. Pat oil gently to spread over skins.
  4. Place chicken drumsticks on an oiled rack on a baking sheet lined with aluminum foil.
  5. Bake in preheated 450°F oven 40 minutes or until chicken reaches an internal temperature of 190°F.
  6. Serve over cooked Spanish rice.

Nutrition Facts

Calories140
Fat8g
Saturated Fat2g
Sodium560mg
Carbohydrate0g
Sugars0g
Protein16g

Chicken. A great source of protein.

Learn More
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Did You Know This Recipe is Voice-Activated?

Learn More

Subscribe for Recipes and News