Sage Chicken Livers

Sage Chicken Livers

Need a quick and easy chicken recipe? Try this rich and savory dish: chicken livers, sautéed with onions and sage. Serve over your favorite type of pasta or rice and put something delicious on the table in 30 minutes.

Tag IconMain Course, Pasta, American, Stovetop, Livers, Quick and Easy
PREP
5
Minutes
COOKING
25
Minutes
SERVES
4
People
CALORIES
500
Per Serving
PROTEIN
35
Grams

Ingredients

1 ½ pounds Sanderson Farms® Chicken Livers

1/4 cup vegetable oil

1 medium onion, sliced and separated into rings

1 teaspoon rubbed sage

1 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup dry white wine

6 -ounces dry linguine, cooked

fresh sage for garnish (optional)

Directions

  1. In a 12-inch skillet, heat oil over medium-high heat. When hot, add livers and sauté until brown.
  2. Add onions and continue cooking until onions are transparent.
  3. Add sage, salt and black pepper; stir gently.
  4. Add wine and reduce heat to low and cook 1 minute.
  5. Serve with cooked pasta.

NUTRITION FACTS

Calories

500

Fat

23g

Saturated Fat

4.5g

Sodium

710mg

Carbohydrate

36g

Sugars

3g

Protein

35g