Southwestern Chicken Salad Sandwiches

Add a Southwestern spin to the everyday chicken salad sandwich in just 45 minutes. Mix small pieces of cooked chicken with cream cheese, sour cream, salsa and various seasonings. Chill mixture or serve at room temperature over sliced bread.

Prep

Cooking

30

Minutes

Servings

8

 

Calories

370

 

Protein

29g

 

Ingredients

  • 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cooked and diced into ½-inch pieces
  • 4 ounces cream cheese, softened
  • 2/3 cup sour cream
  • 4 tablespoons salsa
  • 1 teaspoon ground cumin
  • 1½ teaspoons salt
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground black pepper
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup sliced green onions
  • 16 slices white or wheat bread, toasted

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Combine cream cheese and sour cream until smooth.
  2. Add salsa, cumin, salt, red pepper, black pepper, red bell pepper, green onions and cooked chicken. Mix well.
  3. Spread mixture evenly over 8 slices of bread and top with remaining bread.

Nutrition Facts

Calories370
Fat15g
Saturated Fat6g
Sodium940mg
Carbohydrate29g
Sugars5g
Protein29g

Chicken. A great source of protein.

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