Chef Beau’s Chicken Marinara
35 minutes is all you need to enjoy this classic Italian recipe. Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice – now that’s easy.
Ingredients
2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
8 ounces uncooked spaghetti
2 Tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (25-ounce) jar marinara sauce
4 thin slices fresh mozzarella cheese
Directions
1. Cook spaghetti in an 8-quart stockpot according to package directions.
2. Heat oil in a 12-inch skillet over high heat.
3. Season chicken with salt and black pepper.
4. Add chicken to skillet and cook 5 minutes on each side or until chicken reaches an internal temperature of 165°F.
5. Spoon marinara sauce over chicken.
6. Top chicken with mozzarella cheese slices. Cover and cook 5 minutes to melt the cheese.
7. Serve over cooked pasta.
NUTRITION FACTS
Calories
670
Fat
24g
Saturated Fat
8g
Sodium
1020mg
Carbohydrate
56g
Sugars
10g
Protein
57g