100% Natural
Never frozen
No added salt
No added water
Fed a natural diet full of protein and vitamins
Learn more >Chicken Lettuce Wraps
If you are looking for a new twist on a sandwich for your family, Chicken Lettuce Wraps from Sanderson Farms are ideal. They are quick to whip up and budget-friendly.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets, and cut into thin strips
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1½ teaspoons corn starch
- 1 tablespoon water
- 3 tablespoons vegetable oil, divided
- 4 cups three pepper and onion frozen vegetable blend
- 1 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- 1/8 teaspoon crushed red pepper flakes
- 3 tablespoons rice vinegar
- 4 tablespoons low sodium soy sauce
- 8 lettuce leaves, stems removed
Directions
- Season chicken with salt and black pepper.
- Mix corn starch and water in a small bowl.
- Heat 2 tablespoons oil in a 12-inch skillet or wok over high heat.
- Add chicken and cook about 3 minutes.
- Remove chicken from skillet or wok. Set aside.
- Add 1 tablespoon oil to skillet or wok.
- Add vegetables, garlic and ginger. Cook 2 minutes.
- Add chicken, red pepper flakes, rice vinegar, soy sauce and corn starch and water mixture. Cook 2 minutes.
- Serve ¼ cup chicken filling wrapped in lettuce leaves.
Nutrition Facts
| Calories | 330 |
| Fat | 16g |
| Saturated Fat | 3g |
| Sodium | 1200mg |
| Carbohydrate | 10g |
| Sugars | 3g |
| Protein | 38g |
Get Our Best Recipes Delivered To Your Inbox
