Chicken Salad

Whip up a delicious chicken salad recipe in 35 minutes. This crunchy dish gets its flavor from chopped celery, sliced almonds, mayonnaise and seedless red grapes – a flavorful meal for four.

Prep

Cook

25

Minutes

Servings

4

 

Calories

440

 

Protein

40g

 

Ingredients

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100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Bring water to a boil in a 6-quart stockpot. Add chicken and cook 18 minutes or until chicken reaches an internal temperature of 165°F. Drain. Dice chicken.
  2. In a medium size bowl, combine cooked chicken, celery, grapes, almonds, mayonnaise, salt and black pepper.
  3. Chill and serve.

Nutrition Facts

Calories440
Fat24g
Saturated Fat2g
Sodium500mg
Carbohydrate18g
Sugars10g
Protein40g

Chicken. A great source of protein.

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