Comeback Sauce
A Southern staple, this creamy and tangy sauce is part ketchup, part mayo, and all flavor. It’s a must-have for dipping crispy tenders or slathering on sandwiches.
PREP
10
Minutes
MARINATE
1
Hours
SERVES
6 - 8
People
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Ingredients
1 cup mayonnaise
1/3 cup ketchup
1/3 cup chili sauce
2 tablespoons lemon juice
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1/4 cup grated onion
1 tablespoon minced garlic
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon red pepper
Instructions
- Combine all ingredients in a mixing bowl.
- Stir until smooth and fully incorporated.
- Refrigerate for at least 1 hour before serving.
Serving Suggestions
- Use as a dip for fried chicken tenders.
- Spread on burgers or spicy chicken sandwiches.
- Drizzle over fries or serve with roasted potatoes.
Pro Tips
- For a smoky version, add a touch of chipotle or smoked paprika.
- Make it ahead — the flavor improves after a day in the fridge.
