Easy Chicken Stir-Fry

Need a quick and easy dish for dinner? An alternative to traditional stir-fry recipes, this chicken stir-fry gets its savory flavor from bok choy. Serve over jasmine rice for a healthy meal.

Prep

Cook

30

Minutes

Servings

4

 

Calories

540

Per Serving

Protein

42g

 

Ingredients

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

Learn more >

Directions

  1. Cook rice in small saucepan according to package directions.
  2. Heat oil in a 12-inch skillet or wok over high heat.
  3. Season chicken with salt.
  4. Add chicken to skillet or wok and cook 4 minutes or until chicken reaches an internal temperature of 165°F.
  5. Add bok choy. Stir. Cook 1 minute.
  6. Add stir-fry sauce. Stir. Cook 2 minutes.
  7. Serve over cooked rice.

Nutrition Facts

Calories540
Fat16g
Saturated Fat3.5g
Sodium710mg
Carbohydrate57g
Sugars9g
Protein42g

Chicken. A great source of protein.

Learn More
Need Some Extra Help?

Need Some
Extra Help?

Get Cooking Tips
Sanderson Farms Print Logo

Did You Know This Recipe is Voice-Activated?

Learn More

Subscribe for Recipes and News