Honey Dijon Glazed Chicken Wings

Sweet and savory, our honey dijon glaze is an easy treat you’ll crave again and again.

PREP
15
Minutes
COOKING
50
Minutes
SERVES
6
People
CALORIES
480
Per Serving
PROTEIN
42
Grams

Ingredients

12 Sanderson Farms® Whole Chicken Wings

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

1/3 cup Dijon mustard

1/4 cup honey

Vegetable cooking spray

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Directions

1. Preheat oven to 425°F.

2. Line a metal sheet pan with aluminum foil and place a baking rack on top. Coat rack with vegetable spray.

3. In a small bowl, combine salt, paprika and black pepper.

4. Season chicken with seasoning mixture and place on rack. Cook for 30 minutes.

5. In a small bowl, combine Dijon mustard and honey. Set aside.

6. After the wings have cooked for 30 minutes, remove from oven and brush wings with sauce, coating both sides. Turn wings over and cook an additional 20 minutes, turning and brushing with additional sauce after 10 minutes.

7. Chicken should reach an internal temperature of 180°F or until the juices run clear.

NUTRITION FACTS

Calories

480

Fat

28g

Saturated Fat

9g

Sodium

710mg

Carbohydrate

14g

Sugars

11g

Protein

42g