Nashville Hot Wings

Name: Salt and Vinegar Chicken Wings
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 Sanderson Farms Party Wings Pack (5 lbs.); 3 cups buttermilk; 1/3 cup hot sauce of your choice; 1 tbsp cayenne pepper; 1/3 cup pickle juice; 2 tsp cajun seasoning; Vegetable oil for frying; 3 cups self rising flour; 1 tbsp kosher salt; 1/2 tbsp cajun seasoning; 1 tbsp garlic powder; 1 tbsp onion powder; 1/2 tbsp black pepper; 1 tbsp dry mustard; 2 tbsp paprika; 2 tbsp cayenne pepper; 4 tbsp brown sugar; 4 tbsp cayenne pepper; 2 tsp red pepper flakes; 2 tsp garlic powder; 2 tsp sweet paprika; 1/2 cup oil (used to fry chicken); 1/2 cup mayonnaise; 1/2 cup sour cream; 4 tbsp buttermilk; 1 tsp lemon juice; 1 tsp white vinegar; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/2 kosher salt

Bring the heat and a touch of gold with these fiery Nashville wings — so good, they'll deserve a salute of their own!

Main Course, American, Frying, Wings, Tailgate

SERVES

4-6

People

https://sandersonfarms.com/recipes/nashville-hot-wings-with-creamy-ranch-dipping-sauce/

Ingredients

1 Sanderson Farms Party Wings Pack (5 lbs.)

3 cups buttermilk

1/3 cup hot sauce of your choice

1 tbsp cayenne pepper

1/3 cup pickle juice

2 tsp cajun seasoning

Vegetable oil for frying

Coating for Wings

3 cups self rising flour

1 tbsp kosher salt

1/2 tbsp cajun seasoning

1 tbsp garlic powder

1 tbsp onion powder

1/2 tbsp black pepper

1 tbsp dry mustard

2 tbsp paprika

2 tbsp cayenne pepper

Nashville Hot Sauce

4 tbsp brown sugar

4 tbsp cayenne pepper

2 tsp red pepper flakes

2 tsp garlic powder

2 tsp sweet paprika

1/2 cup oil (used to fry chicken)

Creamy Ranch Dipping Sauce

1/2 cup mayonnaise

1/2 cup sour cream

4 tbsp buttermilk

1 tsp lemon juice

1 tsp white vinegar

1/2 tsp garlic powder

1/4 tsp onion powder

1/2 kosher salt

Coarse black pepper (to taste)

1 tsp fresh dill (or dried)

Directions

Cover wings with buttermilk, hot sauce, pickle juice, and seasoning. Toss well. Store in refrigerator to marinade for at least 3 hours (up to overnight).
Combine all ingredients for seasoned flour in a shallow pan.
Remove wings from marinade, shaking off excess marinade.
Dredge wings in seasoned flour and place on wire rack.
After dredging all of the wings, fry them in vegetable oil at 350°F for 8 minutes or until 165°F or greater temperature is reached by a calibrated thermometer.
Drain wings on a wire rack for about 1-2 minutes. Then, using a patry brush, brush the fried wings with the Nashville Hot sauce. Serve with ranch dipping sauce.
Enjoy!