Roasted Chicken Drumsticks

Name: Brown Butter Roasted Chicken
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 Sanderson Farms® Chicken Drumsticks; 2 teaspoons adobo all purpose seasoning; 2 teaspoons olive oil; Cooked Spanish rice (Optional)

Bring more fun to your table with easy-to-make roasted chicken drumsticks. Flavor drumsticks with all-purpose adobo seasoning and olive oil, toss them in the oven for 40 minutes and serve with Spanish rice. Something for the whole family – especially the kids.

Main Course, American, Air Fryer, Oven, Drumsticks, Dinner Party

PREP

Minutes

COOKING

Minutes

SERVES

People

CALORIES

140

Per Serving

PROTEIN

Grams

https://sandersonfarms.com/recipes/roasted-chicken-drumsticks/

Ingredients

6 Sanderson Farms® Chicken Drumsticks

2 teaspoons adobo all purpose seasoning

2 teaspoons olive oil

Cooked Spanish rice (Optional)

Directions

Preheat oven to 450°F.
Push chicken skins back gently. Cut small slits through chicken meat with knife. Season chicken meat. Push chicken skins back over meat. Season the skins.
Drizzle olive oil over chicken legs. Pat oil gently to spread over skins.
Place chicken drumsticks on an oiled rack on a baking sheet lined with aluminum foil.
Bake in preheated 450°F oven 40 minutes or until chicken reaches an internal temperature of 190°F.
Serve over cooked Spanish rice.

To prepare with an air fryer

Heat Air Fryer to 400°F.
After patting oil gently over chicken skins, spray air fryer rack with vegetable spray and place chicken drumsticks in air fryer basket without overlapping.
Cook for 15 minutes, flip the chicken and cook an additional 15 minutes.
Chicken should reach an internal temperature of 190°F.