Sesame Chicken Nuggets With Plum Sauce

Need a new chicken nugget recipe? Put Sesame Chicken Nuggets on the table in just 40 minutes. Then dip them in a sweet and tangy plum sauce – always a hit.

PREP
25
Minutes
COOKING
15
Minutes
SERVES
10
People
CALORIES
230
Per Serving
PROTEIN
18
Grams

Ingredients

3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets

1 cup milk

1 large egg

1/2 cup water

2 cups flour

3 Tablespoons sesame seeds

2 teaspoons salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground red pepper

3 cups vegetable oil for frying

1 cup red plum jam

1 Tablespoon horseradish

1 Tablespoon yellow mustard

1 teaspoon lemon juice

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Directions

1. Cut chicken into 1-inch pieces.

2. Mix the milk, egg and water in a bowl.

3. In a separate bowl, combine the flour, sesame seeds, salt, black pepper and red pepper.

4. In a 12" x 2" deep skillet, heat vegetable oil to 350°F.

5. Dip chicken into milk mixture and then coat with flour mixture.

6. Fry chicken nuggets in two batches for 3 to 4 minutes or until chicken is to an internal temperature of 165°F.

7. Combine red plum jam, horseradish, mustard and lemon juice in a small saucepan.

8. Cook over low heat, stirring constantly, until thoroughly heated.

9. Serve with cooked chicken.

NUTRITION FACTS

Calories

230

Fat

6g

Saturated Fat

1g

Sodium

160mg

Carbohydrate

28g

Sugars

20g

Protein

18g