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  • Come out of your shell. This easy, slow-cook recipe calls for simple ingredients and just one pot. Give it a try and you may find a new favorite.

  • Stir-fry is a great way to put a complete meal and more veggies on the table. It’s quick and easy to make; all you need is chicken, spices, frozen vegetables and cooked rice. Break up the routine and serve with different flavors of rice.

  • Recipes

    Citrus Chicken

    The combination of sweet and savory is what gets this chicken recipe sizzling. Serve over rice and dress up your dish with lemon slices and parsley. Substitute legs with chicken quarters or breasts. Something the whole family will love!

  • Crispy on the outside and juicy on the inside, you can serve this surprisingly simple Crunchy Parmesan Chicken recipe with just a handful of ingredients. Mix cracker crumbs, Parmesan cheese and parsley together, sprinkle over chicken fillets and bake until golden brown – simple.

  • This easy tailgate recipe will get your party started even before kickoff. Simply mix up your marinade sauce, add the wings, toss it in the fridge for a few hours, and then bake and eat. What could be easier?

  • Put a hearty, wholesome farmhouse meal on the table that the whole family will love. This dish is chock-full of chicken, carrots and mushrooms and is served over cooked egg noodles.

  • Juicy grilled chicken breast gets a lift from crunchy lettuce and cucumber. Tomato and olives round out the flavors and provide a variety of satisfying textures.

  • Put an Italian spin on ordinary chicken tenderloins. Ready in just 30 minutes, baked Italian Chicken Tenders will liven everyone’s table and mood. Italian flavors and moist baked chicken tenderloins – what could be easier?

  • Drumsticks come alive with the flavor of the islands in this tangy dish. If you’ve never tried it, it’s time to find out what you’ve been missing.

  • Recipes

    Lemon Chicken

    Just when you thought savory chicken breasts couldn't get better, this recipe offers a new spin on a classic. Best of all, this succulent main dish is easy to prepare and uses just one skillet.

  • Bring more flavor to the table with the rich, citrusy taste of lemon roasted chicken – good any day or night of the week. Goes great with traditional or garlic-roasted potatoes, or make it skinny with a wedge salad.

  • Mix things up with this savory meal that is easy to make.

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